Farm & Sea-To-Table

The chef and his team use only organic ingredients from local waters, nearby sea-island farms and inland ranches, to create menus at Chechessee Creek Club that feature delectable seafood and other Southern delicacies.  Special events such as wine dinners and oyster roasts among friends are not to be missed.

Please contact the Chechessee Creek Club Dining Room with questions at 843-987-2111.